Ok -let's get this started
the first thing
is to improvise
a slow base
scents
emerge
converge
insistent
filling
the belly
with
sautéed onions and garlic
intentions
layer
more
flavor
more
to taste
my way
through
thyme
adjustments
delicate
as
lemon
to
butter
corrections
urgent
and
raw
as
potato
Best
suck
out
those
salt
saturated
stewing
thoughts
and get
cookin'
Day 16 of 31
Ahaa joys ofcookingo
ReplyDeleteNow you’re cookin with words, baby!
ReplyDeleteCan almost smell it!!
ReplyDelete